Registration closed Dining
Forchetta Sbagliata: the abundance of autumn
Tuesday, November 28, 2023 | 6:30PM
$300 INCLUDES GRATUITY
Limited to 10 guests
Wine Pairing $95.00
As the heat fades and the chill of fall creeps in, the autumnal cravings begin. Our visual and gastronomic palates shift towards oranges, deep purples, and earthy greens. The season feels interchangeable with abundance and gratitude. We're ever grateful for the fruits and vegetables autumn produces. Join us for a meal featuring root vegetables, crisp fruits, and warming herbs. All the things that allow you to sink into fall and fall into winter.
Forchetta Sbagliata is a series hosted in our demonstration kitchen, located on the second floor of Vetri Cucina. The experience is intimate and interactive, perfect for a fall outing. Limited seats are available.
Upcoming Classes
Counter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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