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Wine Dinner

An Evening with Mattia Scarbolo of Scarbolo Wines

Monday, March 4, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 18 guests

Known for growing and vinifying native Friulian varietals and international varietals that thrive in the Friuli terroir, Valter Scarbolo and his family have been working hard to produce structured and elegant wines that represent the distinct characteristics of their native land since planting their first vineyards in the 1980s on the right bank of the river Torre.

Valter inherited a passion for winemaking from his father’s interest in viticulture and from helping out with his small farm. Ever since the birth of the winery, Scarbolo’s philosophy has been very clear: contribute to a wine culture surpassing easy generalizations and fast trends that don’t belong to the world of farming. They have consciously invested in an area of Friuli that, for a long time, has been considered only capable of "quantity" wines, despite its amazing soil characteristics. Their densely planted vines promote low yields, and rigorously implemented sustainability practices demonstrate their commitment to the land and the environment. They do not believe in indigenous varietals as obscurely elitist, but as exotic and still capable of reaching well-educated or still-educating palates. They also use international varieties, but stick to traditional and detailed vinification processes.

Envisioned and designed by Valter, Scarbolo’s logo resembles the wheels of a traditional plow, which represent the the family's constant growth and desire to improve. One wheel represents Scarbolo’s past and ancestors, one is for Valter and his wife Grazia, and one stands for Mattia and Lara Scarbolo, the new generation.

*Dietary restrictions and allergies cannot be accommodated*

Upcoming Classes

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 22, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Wine Dinner

An Evening of Barbaresco with Valentina Abbona of Cascina Bruciata

Wednesday, May 1, 2019  |  6:30PM
$245 Includes hospitality fee and wine pairing
Limited to 18 guests

Join us for an evening of Piedmont flavors through the menu and wine with Valentina Abbona, the princess of Barolo and Barbaresco! Behind every renowned wine producer there is a long family history which speaks of a passion for wine that has been passed down from one generation to another and has been translated into love for every precious moment, from tending the vineyard to tasting the finished product. Just so, the history of Cascina Bruciata is intertwined with that of different families. This now includes the Abonna family which purchased it in 2016, making this their second estate along with Marchesi di Barolo. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Monday, May 6, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Wine Dinner

An Evening of Brunello with Riccardo Campinoti of Le Ragnaie

Thursday, May 16, 2019  |  6:30PM
$295 Includes hospitality fee and wine pairing
Limited to 18 guests

Come celebrate one of Tuscany’s greatest winemakers, Riccardo Campinoti. Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. The land is cultivated with vines and olive groves, following the guidelines for Organic Agriculture. Le Ragnaie vineyards are divided into three distinct parcels of land throughout Montalcino which allows a production of three diverse terroirs of Brunello. Reserve your seat to try them all! *Dietary restrictions and allergies cannot be accommodated*

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Beverage Class

Sommelier Series: Calabria

Sunday, May 26, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Calabria. Occupying the "toe" of the country’s boot-shaped peninsula, Calabria is a sun-baked region of rugged mountains, old-fashioned villages and historic wine culture. We will venture into the the regions like Ciro and taste through all the delectable expressions of the region.

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, May 28, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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