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Cookbook Dinner

Bread Class with Jim Lahey of Sullivan Street Bakery

Monday, January 8, 2018  |  6:30PM
$225 Includes sommelier selected wines from our favorite producers, hospitality fee, and a copy of "The Sullivan Street Bakery Cookbook"
Limited to 12 guests

Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan Street Bakery in Soho with the desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan Street Bakery headquarters in Hell’s Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies.

In 2009, Lahey opened Co., his first pizza restaurant in Chelsea, putting his own spin on pies while celebrating artisanal food culture and communal dining. The name is short for Company, a word whose Latin roots refer to the phrase “with bread.” Lahey, has been called “one of the most influential food figures in America” by Bon Appétit, and his businesses have been featured in numerous publications, including Vogue and The New York Times. He has appeared on The Martha Stewart Show and NBC’s The Today Show.

Lahey’s innovative no-knead bread recipe that ignited a worldwide homebaking revolution was first published in an article by Mark Bittman in The New York Times in 2006. That article became the basis of Lahey’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method (W.W. Norton & Company, October 2009), and My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home (W.W. Norton & Company, March 2012).

Lahey expanded his footprint in NYC in July 2012 with the opening of Sullivan Street Bakery’s second outpost in Chelsea, just a few doors down from Co. In 2014, My Bread was translated into Italian and Taiwanese. Lahey’s third book, The Sullivan Street Bakery Cookbook (W.W. Norton & Company, November 2017), which he co-authored with his wife Maya Joseph, builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Lahey was named the first recipient of the James Beard Foundation’s Award for Outstanding Baker in 2015. He was recognized again in 2016 by the James Beard Foundation as Who’s Who of Food & Beverage in America.

Upcoming Classes

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, December 18, 2018  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 10 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!

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Dining

Feast of the Seven Fishes

Thursday, December 20, 2018  |  6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family. Join us for this multi-course pescatarian feast!

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Wine Dinner

An Evening of Krug Champagne

Sunday, December 30, 2018  |  6:00PM
$295 Includes hospitality fee, multi course dinner, and Krug Champagne wine pairing
Limited to 18 guests

Ring in the New Year early with Krug Champagne! Hosted by Krug's Champagne Specialist, Chris Baggetta, this event will be a unforgettable celebration featuring exclusive Krug Champagne paired alongside a multi course menu.

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, January 8, 2019  |  6:30PM
$300 Includes hospitality fee and house wine.
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!

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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, January 16, 2019  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines.

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Beverage Class

Sommelier Series: Tuscany

Sunday, January 20, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Tuscany. Travel down the Tyrrhenian coast and taste through the regions of Chianti, Montalcino, and Bolgheri! This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, February 4, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Wednesday, February 6, 2019  |  6:30PM
$225 Includes wine pairing and hospitality fee.
Limited to 17 guests

Join us for a multi-course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines - located in the commune of Castiglione Falletto. A regionally-inspired Piedmontese menu will be served and a selection of Barolos will be paired alongside the courses, as well as tastings of Barbera and Dolcetto.

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, February 12, 2019  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!

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Beverage Class

Sommelier Series: Abruzzo

Sunday, February 17, 2019  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Abruzzo. There’s a lot more than Montepulciano d’Abruzzo coming from this area. Come discover ancient wine making techniques and the diversity of the wine selections. This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Wednesday, February 27, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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